Dr Asghar funded by the Higher Education Commission, completes post-doctoral fellowship

ISLAMABAD - Dr Ali Asghar, funded by the Higher Education Commission, completed his post-doctoral fellowship from the University of Lorraine, Nancy France, under the mentorship of Dr Claire Giani, Stephan Dosebery and Joel Scher, well-known scientists in the field of food chemistry in France. Dr Asghar worked on the research project related to the accelerated storage study of milk protein powders to assess the modifications during the storage by the use of different instruments. One part of

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