Friday, 27 July 2012
Workshop on food processing at KU
KARACHI: University of Karachi (KU)’s Department of Microbiology is organising phase-II of workshop on ‘Canned Foods: Principles of Thermal Microbiology and Process Control for Foods’ in collaboration with the US Department of Agriculture FAS, The University of Idaho, Pakistan Society of Microbiology and American Society of Microbiology during July 28-29 at the KU-ASM Bio-resource Centre. The course is designed to meet new legal requirements in international markets for training of
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