Workshop on food processing at KU begins Department of Microbiology, University of Karachi

Karachi

 

The Department of Microbiology, University of Karachi (KU), is organising a two-day workshop on food processing from July 28.

 

The Phase-II of the ‘Workshop on Canned Foods: principles of Thermal Microbiology and Process Control for Foods’ are being held in collaboration with the US Department of Agriculture FAS, The University of Idaho, Pakistan Society of Microbiology and American Society of Microbiology at the KU-ASM Bio-Resource Centre – Department of

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