KARACHI - The Oxford University Press (OUP) Pakistan will launch its latest publication titled “Food Prints: An Epicurean Voyage through Pakistan: Overview of Pakistani Cuisine” today (Friday) at a ceremony to be held at Frere Hall. The book, written by Shanaz Ramzi, celebrates the diversity of Pakistani cuisine and is a unique effort to bring to the reader the plethora of dishes popular in the country, tracing their origins and the legends surrounding some of them
An OUP Pakistan
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