Dry milk powder 2 cupsBaking powder 2 tspPlain flour 1 tspGhee 2 tbspEggs 2Milk 2 literSugar 1 ½ cupGreen cardamom 6 to 8Pistachio as required
Boil 2 liter milk with green cardamom and sugar till dissolve, cook for 10 minutes. In a bowl mix together dry milk powder, baking powder, flour, melted ghee and 2 eggs, rub well then make smooth small balls, add these to the milk, cook on high flame for 5 minutes, lower flame, cook for 10 to 15 minutes covered, garnish with pistachio slices, serve
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