High-fructose corn syrup linked to diabetes processed foods and soft drinks have higher rates of diabetes

Countries that mix high-fructose corn syrup into processed foods and soft drinks have higher rates of diabetes than countries that don’t use the sweetener, a new study shows.

 

In a study published in the journal Global Health, researchers compared the average availability of high-fructose corn syrup to rates of diabetes in 43 countries. About half the countries in the study had little or no high-fructose corn syrup in their food supply. In the other 20 countries, high-fructose

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