Fruit cocktail, drained can 1Flour 1/4 cupbaking powder 1 tspMilk 1/4 cupCaster sugar 1/4 cupButter 1/4 cup
• Put entire draind can of fruit cocktail into small pyrex dish.• Add flour, milk and sugar evenly to fruit.• DO NOT STIR IT. Dot entire surface with butter.• Bake until golden brown. About 45-50 minutes.
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