KARACHI - The Department of Microbiology, University of Karachi in collaboration with the US Department of Agriculture (USDA), Food and Drug Authority and University of Idaho will hold a training workshop on Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation in June and July 2012.
According to a press release issued on Sunday goal of this workshop is to increase the technical capacity of an important segment of the Pakistan food industry of
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