PSF completes projects of national and economic importance
Islamabad
Pakistan Science Foundation (PSF) under its project “Enhancement in the Shelf Life of Bread and Allied Products” is providing nutritional evaluation and nutritional quality improvement for different food products.
PSF has been successful in establishing strong and sustainable industrial linkage between Food and Biotechnology Research Centre (FBRC), PCSIR Labs. Complex, Lahore and Bunny’s (Pvt) Ltd, Lahore through
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