FAISALABAD - Scientists from the National Institute of Food Science & Technology, (NIFSAT) University of Agriculture, Faisalabad (UAF) have started innovative Edible Coating technology under the Higher Education Commission (HEC) Pak-US joint project to extend the shelf life of different fruits by using various types of edible based coating materials.
This was revealed by Principal Investigator of the Project Dr Masood Sadiq Butt while briefing the food scientists regarding the breakthrough
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