This spicy roast chicken will wow your friends.
(Serves 4-6)6-8 chicken thighs on the bone, skin removed2 large handfuls of chopped fresh coriander, to garnishJuice of 1 lemon (optional)
For the first marinade2 tbsp grated fresh root ginger1 tbsp garlic puree1 tbsp rapeseed oil or vegetable oil
For the second marinade100g (4oz) natural yoghurt1 tsp ground cardamom½ tsp ground cinnamon1 tsp garam masala¼ tsp ground mace50ml (2fl oz) double cream½ tsp saffron strands, soaked in 1 tbsp
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