Alu kay tikony samosay recipe in urdu english Shireen Anwar Masala Mornings Masala tv show

Flour 250 gmHot ghee ¼ cupSalt ½ tspAjwaien ¼ tspWater as required to make doughIngredients for fillingPotatoes 250 gm boiled and coarsely mashedKhatai powder ½ tspSalt ½ tspCrushed red pepper ½ tsp heapedCoriander leaves chopped 1 tbspGreen chilies finely chopped 2
Put ghee into a bowl add flour with salt, ajwaien gradually add in water, need to make a hard dough, knead very well, make into small balls, roll them in oval shape, cut in half, apply water on one half side of the dough, fold

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