Thursday, 18 July 2013
Arabic Paratha recipe in Urdu English by Zubaida Tariq Handi cooking show Masala tv
Flour 2 cupsFresh milk as requiredOil/clarified butter 2 tbspChicken mince 1/2 kgGinger garlic paste 1 tspCrushed black pepper 1 tspAll spice powder 1 tspEggs 2Oil to fryTake a flour, add milk, salt and oil knead it well and leave it for a while.Now pour oil add egg fry it and make its pieces.Then add chicken mince, pour oil, add ginger garlic paste, chopped green chilies, add chopped black pepper, chicken cubes flour and salt roast it well.When water dries then add
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