Sandwich bread as requiredCream 1 cupRafhan Strawberry custard ½ cupMilk 250 mlRafhan banana jelly 1 packetSugar ½ cupColor full chips as required
First cut the bread in round shape. In a cup of milk add ½ cup strawberry custard. Heat milk in a pan and add sugar till it dissolves. Then slowly pour the custard and stir. When it turns thick, mix 1 cup cream and turn off the flame and cool it.
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