Boiled Chickpeas ½ kgBoiled Potato ½ kgOnion 2Mint Leaves ½ bunchFor Yogurt Chutney:Yogurt 250 gramsGreen Chilies 6Water 2 cupsGreen Coriander ½ bunchSalt ½ tspMint Leaves 2 tbspFor Making Tamarind Chutney:Tamarind Juice 1 cupWater 1 cupCumin Seeds 1 tspJaggery 1 tbspRed Chili Powder 2 tspSalt ½ tspFor Making Chaat Masala:Round Chilies 12Carom 1 tspCumin Seeds 1 tspFennel Seeds 1 tspWhole Coriander 1 tbspBlack Salt ½ tspTartary ½ tsp
For Yogurt Chatni:
• In a blender add 250 grams
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