Moong ki daal ka ata 1 ½ cup heapedSoda by carb 2 tspWater to make batter about 1 ½ cupIngredients Yogurt mixtureYogurt 1 kgSugar ½ cup heapedMethod for yogurt
Take muslin cloth over a pan pour in yogurt hold ends together to make a pouch, squeeze out yogurt add caster sugar, put in fridge until required.Method for dahi baras
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