Digestive biscuit ¾ cupSugar ¼ cupButter 25 gmCondensed milk 8 ozCream cheese 4 ozLime juice 1/3 cupWhipped cream as required
Mix crushed digestive biscuits, sugar and butter, press in a baking pan and refrigerate till firm.
Beat condensed milk and cream cheese, gradually add in lime juice. Pour into pie shell, chill until firm. Serve with whipped cream and garnish with lime.
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