Butter 3 ouncesBrown sugar 3 ouncesGolden syrup 3 tbspCoco powder 2 tbspFresh cream 4 tbspWalnuts finely chopped 4 tbspIngredients for puddingEggs 4Caster sugar 8 ouncesButter 8 ouncesFlour 8 ouncesBaking powder 4 tsp leveledChocolate essence 1 tsp
In a sauce pan put all the ingredients, heat gently until boiling, stirring continuously boil for 1 to 2 minute, pour into a greased ring mold or bandit pan, leave until cold.
View full recipe in Urdu and English Click
No comments:
Post a Comment