Milk 2 cupsChopped pistachio 1 tbsp heapedChopped almonds 1 tbsp heapedCardamom grinded ½ tspGhee 1 tbspSugar 2 tbsp
Heat ghee in a pan add finely grounded almonds and pistachio, fry for 2 minutes add sugar with milk and green cardamom, cook for 10 minutes, you can add pinch of zaffran if required, serve hot.
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