Islamabad Researchers have found that defrosted meat can rapidly become contaminated with bacteria. The finding may partly explain the UK’s food-poisoning epidemic.
Work at the Centre for Cell and Tissue Research at the University of York has shown that thawed tissue is riddled with capillary — like canals through, which micro-organisms can travel, The Guardian Reported.
Ashley Wilson, director of the centre and lead investigator, warned that the previously overlooked problem should
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