GUJAR KHAN, After desi chicken, organic vegetables are also gaining the attention of consumers who are now more conscious of the quality of vegetables they buy.
Most of the vegetables available in the urban areas are cultivated in low-lying areas of towns which are irrigated with contaminated water. The excessive use of chemical fertilisers to attain maximum yield also defects the quality of these vegetables.
On the other hand, vegetables grown on farms in remote villages use pure water
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