Seniors, many of whom have compromised immune systems, are at higher risk of acquiring food poisoning.
The Academy of Nutrition and Dietetics suggests how to prevent the problem:
Health Tips
* Using warm, soapy water, wash hands before, during and after preparing meals. Wipe hands dry with a clean, dry towel.
* Make sure your refrigerator is set below 40 degrees Fahrenheit. Use a thermometer inside to check it.
* Promptly store perishables in the refrigerator after grocery
No comments:
Post a Comment