Seafood is a key part of a healthy diet, but it’s important to follow food safety guidelines created specifically for seafood.
The US Food and Drug Administration offers these recommendations:
Health Tips
* Keep all cooked seafood completely separate from raw seafood. The two types also should be kept apart in the store before you buy them.
* Use soap and water to wash hands for at least 20 seconds before and after handling seafood.
* Thoroughly wash all cutting boards,
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